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Eat Well Wednesday: Seared Salmon with Caramelized Apples and Onions

Seared Salmon with Caramelized Apples and Onions #festfoods

I’ve always been a huge salmon fan because of its rich flavor and texture, which makes it the perfect vehicle for fresh fruits, veggies, herbs and spices. Because apples are in season this time of year, I decided to use them in this week’s Eat Well Wednesday dish: Seared Salmon with Caramelized Apples and Onions!

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The Dietitian’s Top Pick: Mr. Dells All Natural Shredded Hash Browns

Mr. Dells All Natural Shredded Hash Browns #festfoods

The holidays are officially here! Whether you’re hosting Thanksgiving dinner or holiday brunch, Mr. Dells All Natural Shredded Hash Browns are sure to make the perfect holiday dish!

These frozen hash browns are made from fresh, whole potatoes that are gently pre-cooked, shredded, and individually quick frozen. Since there are no added ingredients in

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Apple Pecan Crisp

Apple-Pecan-Crisp1

When the air is cool and crisp, it puts me in the mood for a comforting, fall dessert. And what ingredient is better in a fall dessert than apples?! This recipe pairs tart granny smiths with crunchy pecans, hearty oats and a hint of sweetness. Apple Pecan Crisp will surely satisfy even the heartiest of appetites!

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Turkey Trot Times, Volume: 2 – Hurray! It is almost time to Trot!

m4s0n501 Turkey_trot1 Am I Registered?

Double check your confirmation- did you register in the city where you want to Trot? You should have received an e-mail confirmation when you registered but we have found many are going to the junk folder. Check your registration by clicking the “register” button for your city and then click “confirm registration.” Enter just your first and last

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Sweet Potato Nachos + GIVEAWAY!

Sweet Potato Nachos #festfoods

I am totally obsessed with sweet potatoes and have been eating them like crazy these days. They are sweet {hence the name}, so I feel like I am getting a treat, when in all actuality, they are a super-nutritious veggie! It’s football season, which also happens to be sweet potato season, so I decided to make these gems

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Eat Well Wednesday: Herb Roasted Turkey

Herb Roasted Turkey #festfoods

Thanksgiving is just around the corner, which means it’s turkey time! This Herb Roasted Turkey recipe is quite simply the most delicious turkey out there. It is basted with herb butter, and stuffed with aromatic vegetables and fresh herbs, making it super juicy and flavorful. This bird is easy to prep before it goes into the oven, so you

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The Dietitian’s Top Pick: Rhodes® Traditional Multi-Grain Rolls

Rhodes Traditional Multi Grain Rolls #festfoods

Have you made your shopping list yet for Thanksgiving? With this great holiday just a few weeks away, it’s time to start planning the menu. The Thanksgiving meal is made up of delicious, traditional favorites, like turkey, stuffing, cranberry sauce, green bean casserole, mashed potatoes, dinner rolls and pumpkin pie. Try making your Thanksgiving meal a

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Holiday favorites made with Gluten Free Ingredients from our Deli!

Every week I hear about someone looking for gluten free foods. This hits home for me as I have a daughter who needs to eat gluten free. It was a struggle for her two years ago, but the food industry has recognized the need for gluten free choices. Menus are changing and there are many gluten free options to choose from. Festival has listened to our guests’ requests for these

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The Turkey Trot Times

Turkey_trot1Thank you for joining us on Thanksgiving Day for this fun family event. Here are some answers to your frequently asked questions–watch for another edition next week with even more info!

Pre-Race Pickup! Race bibs and t-shirts will be available for pick-up at your Race Location from 2-6pm on Wednesday, November 26. Check our homepage at www.festivalfoodsturkeytrot.com and click Location Info if you

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Festival Foods Flat Turkeys – A Better Bird

Festival Foods Flat Turkeys #festfoods

Ready for the Oven!

“What’s a flat turkey?” The flat turkey idea was conceived one day about three years ago. Dave Skogen, Chairman of the Board, was in our Holmen Festival Foods store where he met with Kevin G, our assistant meat manager. Kevin suggested that we prepare a turkey just like one of our flat chickens. The

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