Archives

Our Famous RIB COOKOUT is back!

ribcookoutIt has been a long, cold spring so let’s heat things up with some saucy ribs hot off the grill.

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The Dietitian’s Top Pick: Hodgson Mill® Whole Wheat Buttermilk Pancake Mix

Hodgson Mill® Whole Wheat Buttermilk Pancake Mix #festfoodsDo you have any special Easter traditions? In my family, we all search for our baskets filled with chocolate and candy, followed by a great big Easter brunch complete with classic breakfast foods, like bacon, eggs and pancakes. When it’s time to whip up pancakes,

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Remembering Victor

Our Festival family is saddened by the recent loss of our friend and fellow associate Victor Montoya. Victor worked the meat service case for more than 16 years, most recently at our Green Bay East store but also serving guests at the West Mason store for many years as well. Much like our icon-status associate Marty Matchey at the Onalaska meat service case, Victor was well known and always willing

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Chocolate Chip Cookie Bites

chocolate chip cookie bites #festfoods

We all need a little sweet treat every once in a while, right?! Especially at this time of year, when family and friends are gathering for Easter, Mother’s Day, and the first grill-outs of the season, it’s nice to have a quick and easy dessert recipe tucked away in your back pocket:

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Eat Well Wednesday: Broccoli, Ham & Cheese Quiche

broccoli ham & cheese quiche #festfoods

With Easter right around the corner, I have eggs on the brain. Of course, we always think of eggs around Easter because kids are coloring and decorating them for their baskets. Another great way to use eggs this time of year is to make a tasty main

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The Dietitian’s Top Pick: Jimmy Dean® Hearty Turkey Sausage Crumbles

Jimmy Dean® Hearty Turkey Sausage Crumbles #festfoods

Sausage is a staple ingredient for several tasty recipes like pizzas, egg bakes, omelets, pastas, soups and lasagna. Pork sausage adds that mouthwatering flavor to some of our favorite foods, but it also comes with a price of saturated fat and extra calories. I’m so excited

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Festival Foods Empowers Local Youth

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By guest blogger Laura Gainor, Communications Manager, Junior Achievement of Wisconsin, Inc.

Junior Achievement of Wisconsin has had the honor of partnering with Festival Foods on many occasions to provide work readiness, entrepreneurship and financial literacy programming to our local youth. If it wasn’t for partners and volunteers like you, these students may not have the

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Cheesy Broccoli Chicken Mac

Cheesy Broccoli Chicken Mac #festfoods

Every once in a while we all need a little comfort food that takes us back to our younger days… at least I know I do! For me, and I’m guessing for most of you too, cheesy pasta dishes always seem to do the trick when this craving hits. Something about the

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Eat Well Wednesday: Roasted Red Potato & Vegetable Medley

Roasted Red Potato & Vegetable Medley #festfoods

With grilling season just around the corner, our minds tend to get focused on the center of the dinner plate- grilled steaks, chicken breasts, salmon, and the list goes on. If you find yourself in this situation and aren’t quite sure what to pair with your

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The Dietitian’s Top Pick: Dannon® Oikos® Greek Yogurt Dips

oikos dips #festfoods

Who doesn’t love March Madness? Or really any exciting sporting event for that matter? Even if you’re not a super fan, it’s a great excuse to enjoy friends, family and food! While game time foods don’t always get the best nutrition reputation, there are plenty of winning options!

One of my favorite new products

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