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By Festival Dietitians, on May 16th, 2012 Apples and peanut butter, crackers and cheese, carrots and hummus; there are so many food combinations that just naturally go well together. Although most of us probably wouldn’t think to pair steak with strawberries, if you give it a try you’ll find that it’s actually a winning combination! This week’s recipe features savory grilled ribeye
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By Cindy Schmidt, on May 14th, 2012 Summer is right around the corner so grilling season and salad season is top of my mind. Fun! Fun! FUN!
I enjoy the outdoors and the grill is my best friend when preparing meals for the weekends or entertaining guests.
What does cheese have to do with the grill? So many side dishes
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By Mark Skogen, on May 11th, 2012 It was with great excitement we recently announced that we will begin construction on a new state-of-the-art grocery store in Neenah, WI this summer. This new store represents opportunity for both our company and the community of Neenah alike.
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By Lars Batzel, on May 10th, 2012 I have been talking to several people about pre-made vs homemade types of products. The general feel is that most people view and think of homemade type items as being better and I am one of those in the “homemade is better” category. However, over the years I have taken part in many tastings in
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By Festival Dietitians, on May 9th, 2012 Did you get a chance to view our weekly ad in the newspaper or online yet? If so, you probably noticed a unique type of fish being advertised called Swai. In case you aren’t familiar with this variety of fish, or haven’t tried it yet, we have a tasty recipe here for you today! Swai
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By Jenny Dahl, on May 8th, 2012 Many of us have a friend or family member that follows a gluten-free diet. For some, it’s for personal beliefs, for others it makes them feel better. As May is Celiac Awareness Month, we wanted to provide a few ideas for naturally nutritious, gluten-free foods for those individuals following an everyday gluten-free diet. For those
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By Katherine Donnellan, on May 7th, 2012
In addition to excellent customer service while grocery shopping, many guests look for speedy and efficient cashiers at the checkouts. We recently made some changes to increase speed and provide better service to our guests.
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By Tad Comeau, on May 3rd, 2012 We are really looking forward to summer fruit season!
In a recent blog, I talked about peaches and nectarines and how those crops are coming along. I am now looking into cherries and it seems that the spring California cherry crop is going to have a slow start. The early growing
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By Festival Dietitians, on May 2nd, 2012 Cinco de Mayo is right around the corner and we say “let the fiesta begin!” here in the Health & Wellness Department. Mexican-inspired recipes, such as this one from Hunts®, provide a great opportunity to talk about the wide range of NuVal® scores you’ll find among our aisles at Festival Foods. For example, NuVal scores
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By Amy Hanten, on April 30th, 2012 Hi Cooking Moms, Dads, and Friends,
May is always a busy but wonderful month and this May is extra special for me and my family. Besides several family birthday parties (my daughter’s and mine, too), we’ve got Mother’s Day to celebrate and my son Riley is graduating from high school. Wow! Where did the time
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