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The Dietitian’s Top Pick: S&W® Canned Red Kidney Beans

S&W Canned Red Kidney Beans #festfoods

Did you know that canned foods are one of the best ways to get food from its source to your family table? Canning seals in foods’ nutrition, flavor and freshness so it’s there for you anytime. Many canned fruits and vegetables, like S&W® Canned Red Kidney Beans, are harvested at their peak of ripeness and canned

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8-Ingredient Chili

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We all love chili, right? It’s simple, quick, hearty, delicious and pleases just about everyone. Well, this chili recipe makes things even easier and tastier than ever {that doesn’t seem possible, but it’s true}! It’s just 8 classic ingredients that we typically have at home, and can be ‘ready to eat’ in a matter of minutes.

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20 Minute Meals: Italian Sausage & Tortellini Soup

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I am hoping winter will be wrapped up at any moment. But it’s still well below freezing, meaning my soup obsession is still in full swing! The soup du jour is Italian Sausage & Tortellini Soup: a rustic compilation of robust, yet sweet turkey sausage, fresh, colorful spinach, soft tortellini pillows and juicy tomatoes, all brought together in a flavorful Italian seasoned

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Balsamic Roasted Vegetables

Balsamic Roasted Vegetables #festfoods

Hi Friends! So I know Balsamic Roasted Vegetables seems fall-ish. But I am telling you – this dish is something you will want to eat year-round! I absolutely love vegetables that have been roasted at a high temp because the sugars caramelize and create this amazingly sweet and rich flavor {and texture}. Everyone will be a veggie-lover after

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20 Minute Meals: Mushroom Pasta with Goat Cheese

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Who doesn’t love a hearty meal that takes just a few minutes to throw together {and tastes fantastic}? This dish is a compilation of earthy, rich mushrooms, crisp, fresh spinach and tangy, creamy goat cheese with a robust white wine sauce, all sautéed and ‘ready-to-go’ by the time the pasta is done! I need these types of recipes in my back

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The Dietitian’s Top Pick: Essential Everyday® Homemade Style Pizza Sauce

Essential Everyday Homemade Style Pizza Sauce #festfoods

Pizza is one of my absolute favorite foods. With a wide variety of topping combinations, it is definitely a food that I will never get bored eating. I also love that I can make it good-for-me by simply building a better pizza. Check out the video below to watch me and fellow Festival Dietitian, Stephanie,

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Behind Festival Foods’ Fresh Flight Fish

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We just can’t help it.

Like a proud parents watching their child graduate at the top of their class from a very prestigious doctor-astronaut-engineer school with a triple major and a minor in linguistics, we just can’t help but want to shout from the mountain tops about our Fresh Flight Fish.

“Fish?” you ask. “Paul, I see fish at the grocery

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The Dietitian’s Top Pick: Ian’s® Whole Wheat Panko Breadcrumbs

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Looking for simple ways to add whole grains and fiber to your favorite meals? This week’s pick, Ian’s® Whole Wheat Panko Breadcrumbs, is made with whole wheat flour, making them better-for-you breadcrumbs. These whole wheat panko breadcrumbs bring a light and crispy crunch to your plate while absorbing less grease than traditional panko breadcrumbs. Find Ian’s® Whole Wheat Panko Breadcrumbs in

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20 Minute Meals: Double Decker Fish Tacos

Double Decker Fish Tacos #festfoods

We all love tacos {I know I do!}, and one way of celebrating tacos is with a coastal version using fish! Although traditional fish tacos are topped with slaw, I wanted to bring you the Wisconsin version: Double Decker taco shells {hard shell + refried beans + soft shell} and tender, meaty haddock, topped with shredded cheese,

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Crock Pot Loaded Baked Potato Soup

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Some days I am just too busy to spend any time making a meal. Today is one of those days, so I’m relying on my trusty crock pot! This guy has gotten me through some pretty busy and crazy times, and it never disappoints. On the menu = Crock Pot Loaded Baked Potato Soup, which also never lets me down because

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