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By Lars Batzel, on March 29th, 2010 Yet another holiday is upon us with the Easter Bunny stopping by! It’s another great time of year to get together with family and friends and have a wonderful feast!
At Festival, we have everything you’ll need to make your feast a success! If you decide to take the easier path, we have pre-made dinners
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By Joe Drust, on March 23rd, 2010 Have you ever found yourself craving a fresh pie, but a whole pie is more than you need, and a single slice is not quite enough?
Well our guests have spoken and we have listened! The newest addition to our line of fresh bakery items is our Upper Crust Premium Fruit Half Pies.
All our
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By Jeff Peters, on March 19th, 2010 Spring is here and so is our annual Spring “Wine Fest”!
Wine Fest is the best time of the year to take advantage of Festival’s great deals on wine. We will once again be offering 12% off all 750 mL bottles of wine. This 12% discount is good whether you buy 1 bottle or 100
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By Tad Comeau, on March 18th, 2010 This time of year, all of the grapes that we carry at Festival Foods come from Chile in South America. Unfortunately, due to the recent earthquake there we are experiencing much lower supply of grapes which has caused much higher pricing than normal.
When the earthquake hit, there was significant damage to the Chilean fruit
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By Robb Pretasky, on March 17th, 2010 Do you have Celiac Disease or know someone who does?
Celiac Disease is an inherited, autoimmune disease in which the lining of the small intestine is damaged from eating gluten and other proteins found in wheat, barley, rye, and
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By Mark Skogen, on March 16th, 2010 This April, we’re so excited to better serve guests with our new labor management software. The software is a significant investment that will assist in scheduling our associates. The whole process started with an in-depth look at the items we sell and the amount of time it takes to sort, stock, and ring up those
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By Stephanie Walker, on March 15th, 2010 Do you like ice cream? Are you trying to get you children, or maybe yourself, to eat more fruit? Do you ever have over-ripe bananas sitting on your kitchen counter?
If you answered “Yes,” to any of these questions, this post is for you! I wanted to share this recipe for Chocolate Banana “Ice Cream”
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By Mike Wais, on March 12th, 2010 Did you know that the Gerber Amish Chickens we sell everyday in all of our stores are healthy for you?
The company Gerber Poultry which produces the chicken has been around since 1952. Their claim is to have the best chicken available the way
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By Tracy Cleaves, on March 8th, 2010 B.O.B. who? You see and use B.O.B. while shopping all the time. Did you know that B.O.B. accounts for a little over 9% or $58,000* of an average supermarket shrink losses each year? The B.O.B. that I am referencing is not a person but rather is an acronym for “Bottom of the Basket”.
At Skogen’s
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By Lars Batzel, on March 3rd, 2010 Hi all! I wanted to share with you one of our new, innovative ideas that we’re testing!
We’ll be featuring our new Gyro Stand each Thursday from 11am to 1pm at select stores. Please stop by our stores at Northland Avenue in Appleton, West Mason Street in Green Bay, and Onalaska. You can have a
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