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 At Festival Foods, we continually search for the best products available to meet our guests’ needs. We’re expanding our natural and organic food selection whenever the opportunity arises. The latest market trends and customer requests have us adding more gluten free, low sodium, low glycemic, fair trade and  The anticipation has been growing for weeks and the wait is finally over! “Silk” red blend wine from SKS Estates will be arriving in stores this week. Festival Foods has once again teamed with the fantastic winemakers at Von Stiehl winery to produce a third wine in the SKS line, this time a red blend  In my last blog post, I mentioned some tips to help you pick out a ripe watermelon. Well, it’s still a great time to buy any melon, so let’s move onto cantaloupe! Just like watermelon, we at Festival have created signs to help you identify a ripe cantaloupe. Please look for these signs near the  Knee high by the Fourth of July? I’m not sure about the corn, but I do know that a lot of local farmers are in full swing with harvesting their produce and that’s great news for the Farmers Markets that take place in your local Festival Foods parking lot. Several years ago I had someone  Do you have trouble sorting through the clutter of nutrition labels and health claims when you are grocery shopping? Soon you will have a resource that makes finding the most nutritious choices easier! Festival Foods will be launching a nutritional scoring system that is designed to help our guests make food purchasing decisions based on  Our team at Skogen’s Festival Foods understands the importance of executing our “Boomerang Theory”. Because of this, we’ve made exceptions to our Internet Coupon Policy in the past. Unfortunately, the continued increase in counterfeit coupons from the internet has forced us to eliminate the exceptions and follow our Internet Coupon Redemption Policy. Eliminating the exceptions This past week I participated in the About Me Card program that took place at Viterbo University in La Crosse. The event introduced the program, developed by Joe Kiedinger of Prophit Marketing, to local businessmen and women in the La Crosse area. Joe asked me to be part of the event’s discussion panel because the |
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