By
Jeff Peters, on September 27th, 2010
Some of you may remember my blog from last Fall stating my passion for Oktoberfest beer and discussing some of my local favorites. Well, in honor of Oktoberfest, Festival’s Wine and Spirits department has decided to take this one step further and give you the chance to sample many of these beers for yourself!
Starting
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By
Tad Comeau, on September 21st, 2010
Every year I’m proud to display Kitchen Kleen potatoes in our produce department and right now they’re almost ready for 2010. We can expect to have them at Festival sometime during the week of October 11th. Kitchen Kleen potatoes arrive a little later than the other Wisconsin russets because they are a different variety. Kitchen
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By
Mark Skogen, on September 21st, 2010
It’s sad to see summer go, but that just means it’s the beginning of football season! This year our sponsorship of the Green Bay Packers was extended to include the operation of two eateries in the Lambeau Field Atrium. On game day, our friendly associates at Titletown Grill are ready to serve up your game
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By
Stephanie Walker, on September 20th, 2010
One of the greatest features about NuVal™ is that it provides a new and level playing field on which to compete for food manufacturers. If every customer can apply the same expert nutrition knowledge, companies can compete to provide the best combinations of overall nutritional quality, taste, cost, and convenience. It helps to cut through
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By
Tracy Cleaves, on September 13th, 2010
Personally, I associate the month of September with things like going back to school, the official start of the football season, remembering 9/11, and Grandparents Day. While reading a recent e-mail communication from the Food Marketing Institute’s dailyLead®, I learned that National Coupon Month was missing from my list.
I hate to admit that there
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By
Sean Sanders, on September 9th, 2010
Am I the only one who feels summer is coming to a screeching halt? It has been scorching hot all summer long and then, in typical Wisconsin fashion, it has gone from 90 degrees to 60 degrees within the course a week. And this can only mean one thing… it’s time for football and tailgate
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By
Mark Skogen, on September 7th, 2010
I recently got back from my annual summer road trip to St. Louis. It was nice to spend the week with my wife and two daughters in a place that holds so many memories for me. What fun it was going to St. Louis as a kid with my parents, watching ball games and loving
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