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By Festival Nutritionist, on December 28th, 2011 Christmas has come to pass, and at this point in the week, most of us are ready to move on from the ham, turkey, goose, or turducken that graced the table for your holiday feast. With the hustle and bustle of the holiday season winding down, we now have the New Year to look forward
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By Chris Salm, on December 22nd, 2011 As the song says, this is the most wonderful time of the year. The season’s first snowfalls turn the Wisconsin landscape into a beautiful blanket of soft white, brisk temperatures turn cheeks a rosy hue, and nothing’s sweeter than a mug of hot chocolate by the fireplace at the end of the day. Of course,
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By Festival Nutritionist, on December 21st, 2011 Quiche is a food that is notorious for being less-than-healthy. Traditional quiches are often loaded with heavy cream, greasy bacon, and loads of cheese, all tucked inside a butter-laden pie crust. Do your family a favor this year by skipping the Quiche Lorraine; instead, serve a healthy veggie quiche that will give them the energy
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By Kelsey Weaver, on December 20th, 2011 My name is Kelsey and I blog at Living the Gluten Free Life. I started blogging in May of this year, and just recently moved it over to its current name in September. I had started my previous blog as a way to spend some time and not go crazy in between graduating college and
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By Lars Batzel, on December 15th, 2011 Over the years everyone has gotten busier and busier so our offerings in the deli have evolved to help make your life a little easier. Festival Foods has developed an awesome Turkey Dinner that is getting more and more popular. Guests are realizing that the quality is just like homemade and most people would rather
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By Festival Nutritionist, on December 14th, 2011 The holiday rush is in full swing! In many house-holds this calls for something quick, easy, and tasty that will please everyone. Below is a quick, 4-ingredient recipe that you can make ahead for a grab and go breakfast or snack. Pair with a sweet, seedless clementine to round it out. The vitamin C in
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By Leah Anderson, on December 13th, 2011 In this world there are a few different types of gift wrappers:
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By Cindy Schmidt, on December 12th, 2011 Football is happening! The Badgers are headed to the Rose Bowl and the Packers are rock-in! I thought it would be great to share some football cheese recipe ideas. These can be used anytime, of course, these are not just for football. The first recipe is an appetizer that is easy and very creative.
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By Amy Hanten, on December 9th, 2011 Crowded parking lots, busy malls and writing out all those Christmas cards…the holidays can be a very busy time! I try to take a breath and remember what the season is really all about. Don’t sweat the small stuff and, remember, you don’t have to do it all. I want to celebrate the little things
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