If you are one of the thousands of Americans planning on “Homegating®” this weekend for the big game, then you’ve come to the right place. We all know that the best parties involve a great line up of snacks to nosh on, but it can be intimidating (and expensive!) to come up with fun food ideas that will please a crowd.
Thankfully, we have you covered! Not only are we giving away an awesome gift pack of Wholly Guacamole® goodies (check out the picture below to take a sneak peek at just a few of the items you could win!), but I also have a stellar recipe to share at your upcoming Super Bowl party! Using our deceivingly- good-for-you Sprouted Grain Pizza Crust as the base, we pile this pizza high with tasty salsa, creamy guacamole, onions, peppers, corn, and loaded-with-flavor feta cheese. Even the biggest deep fried chicken wing lover in your group won’t mind that this adapted California Confetti Pizza is loaded with heart healthy fats (from the guacamole) and fiber (from the whole grain crust and vegetables). After one bite, the only thing they’ll be talking about is how to get more!
Want to win that great prize pack I mentioned before? To enter your name in the drawing, simply leave a comment below describing your favorite Super Bowl snack! We’ll be picking one random winner by 8pm today. Good luck!
- 4 oz. Wholly Guacamole dip (classic or pico de gallo)
- 1 Sprouted Grain Pizza Crust (from our deli!)
- 1/2 cup of corn kernels, fresh or canned
- 1/2 cup Wholly Salsa® dip (mild, medium or hot)
- 1/2 cup onions
- 1/2 cup green or red pepper
- 1 cup Feta Cheese
- 1 Tbsp. oregano
This pizza is so incredibly easy to make! First, start off by spreading a thin layer of salsa over our incredibly convenient Sprouted Grain Pizza Crust. Next, add the Wholly Guacamole® for a deliciously creamy second layer of sauce (this flavor combination is amazing!).
Then start loading on the toppings! We’re talking the corn, onions, bell pepper, cheese, and oregano! I added a little extra salsa on top just for good measure, but that step is optional !
Bake at 400⁰F until cheese is lightly browned – or 10 minutes. Enjoy!
Jenny Dahl is a Registered Dietitian (RD) with Festival Foods and is certified by the state of WI.