As the song says, this is the most wonderful time of the year. The season’s first snowfalls turn the Wisconsin landscape into a beautiful blanket of soft white, brisk temperatures turn cheeks a rosy hue, and nothing’s sweeter than a mug of hot chocolate by the fireplace at the end of the day. Of course,
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 It’s that time of year again – the air is crisp, leaves are turning colors, the days are getting shorter, and the Packers are back to their winning ways. But there’s another cause for celebration this time of year – Oktoberfest! What’s more American than apple pie? I ask, what’s more Wisconsin than sausage and beer? These two year-round favorites take center stage during the summer months, and complement each other perfectly. I founded Gilbert’s Craft Sausages as a way to bring the principles of the craft beer revolution to my other passion, sausage. That means |
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