|
|
By Joe Drust, on February 16th, 2012 Paczki, pronounced PUNCH-key, are Polish jelly-filled doughnuts, traditionally served just prior to Lent. Festival Foods will begin selling paczki in 6 and 12 count packages on Friday, Feb 17. We will have single paczki starting on Feb. 19. All Festival Foods stores will have our annual Paczki day on Fat Tuesday, which is February 21,
[Read More]
By Tad Comeau, on February 2nd, 2012 Valentine’s Day is almost here and Festival is the perfect place to shop for your sweetheart. Everything you need for a romantic dinner is within arm’s reach. The meat department will have steak and lobster ready to go for your main course. The deli will have chocolate covered strawberries for a special treat. The bakery
[Read More]
By Joe Drust, on August 2nd, 2011 Did you know there were so many phrases that used pie as the topic?
Well, I have one more – Great Pie for a New Lower Price!
[Read More]
By Joe Drust, on May 31st, 2011 Here in Wisconsin, we can grill pretty much anything and now that the weather has gotten nicer I can smell grills all over the neighborhood. Steaks, burgers, and brats are the most common items to throw on the coals but have you ever
[Read More]
By Joe Drust, on April 7th, 2011 When you think of Festival what comes to mind? Great store, great customer service, and top quality products? One thing many people forget about is how important our skillful associates are. In the spotlight today: our cake decorators!
At Festival, we have some of the most skilled cake decorators
[Read More]
By Joe Drust, on February 17th, 2011 I know when I say grocery store that first thing that comes to mind isn’t “rewarding career” but it should be! Our philosophy here at Festival Foods is simple: We are in the people business, we just happen to sell groceries.
We know the reason we are successful is
[Read More]
By Joe Drust, on November 22nd, 2010 At Festival, we’re always coming up with new ideas and innovations. I would like to introduce our newest line of items from our in-store scratch bakeries: SKS Estates Artisan Breads.
You may or may not know that the SKS private label brand is named after our CEO Mark Skogen’s daughters, Sydney and Kennedy. What started
[Read More]
By Joe Drust, on April 26th, 2010 I am so happy to announce the newest addition to our Bakery Departments: Bad Boy Brownies!
For those of you who are thinking to yourself, “Ah, this is just another brownie,” THINK AGAIN! If that was the case then we wouldn’t call them Bad Boy!
For all you chocolate lovers out there this is the
[Read More]
By Joe Drust, on March 23rd, 2010 Have you ever found yourself craving a fresh pie, but a whole pie is more than you need, and a single slice is not quite enough?
Well our guests have spoken and we have listened! The newest addition to our line of fresh bakery items is our Upper Crust Premium Fruit Half Pies.
All our
[Read More]
By Joe Drust, on February 4th, 2010 It seems these days we’re all trying to eat healthier, but we’re all torn between health and our sweet tooth.
Over the last few months, I’ve discussed this with customers shopping in our Bakery Department. Some of them tend to stay away from donuts and other sweets completely while others would consider eating more
[Read More]
|
|