Sugar Cookie Dough
1) Cut Outs – Roll out dough 1/8” thick on a floured surface and cut shapes. Bake 350°F 7-9 minutes.
2) M&M Cookies – add holiday or regular M&Ms. Roll or scoop into balls. Bake 350°F 8-10 minutes, optional to dip half in chocolate or to drizzle with chocolate.
3) Andes Mint Cookies – 1 tablespoon dough wrapped around each chocolate mint candy
Buddy Valastro: The Cake Boss
The Family Celebrations Tour
Weidner Center Wednesday, Nov. 20 • 7:30pm
Tickets on Sale Now
Join America’s favorite baker, Buddy Valastro, for an all-new show of cakes, stories, and fun. TLC’s Cake Boss will be appearing at the Weidner Center in Green Bay on November 20 at 7:30pm. Tickets are on sale now at www.ticketstaronline.com
We are really excited about the latest addition to our sweet treats- the Croissant Doughnut. Yes, it’s exactly what it sounds like- a crispy sugary outside like a doughnut and the flaky tender layers of a croissant on the inside.
Why is Cake Boss Buddy Valastro hanging out in the Festival Foods bakery department? To introduce you to his new line of cakes, of course!
We have partnered with the Cake Boss to sell his new line of delicious and beautiful cakes in our store so you don’t have to go to New Jersey to get
Graduation season will soon be upon us so make sure you have everything you need, including a custom cake. The decorators at Festival Foods make every cake just for you –just the way you like it!
Racks of freshly baked cakes waiting to be decorated!
Our expert decorators hard at work
Our teams of specialized cake
Paczki, pronounced PUNCH-key, are Polish jelly-filled doughnuts, traditionally served just prior to Lent. Festival Foods will begin selling paczki in 6 and 12 count packages on Friday, Feb 1. All Festival Foods stores will have our annual Paczki day on Fat Tuesday, which is February11, 2013. Free samples will be available from 7am-3pm!
If you have been in our bakery lately, you have noticed that we really love fall and all the opportunities it gives us to decorate and use the great flavors that are associated with Halloween and Thanksgiving.
Pizza is always a favorite meal at our house and we have become big fans of making our own so we can customize it exactly the way we like.
While toppings are important, I think the crust can make or break the pizza so I was happy to be part of developing our Upper Crust Fresh Pizza Dough that we sell at Festival Foods. We
We are always trying new recipes and this one has us really excited!
Paczki, pronounced PUNCH-key, are Polish jelly-filled doughnuts, traditionally served just prior to Lent. Festival Foods will begin selling paczki in 6 and 12 count packages on Friday, Feb 17. We will have single paczki starting on Feb. 19. All Festival Foods stores will have our annual Paczki day on Fat Tuesday, which is February 21, 2012. Free samples will be available from 7am-3pm!