With the holidays just around the corner, I have pie on my mind and I don’t think I’m alone—there is nothing better than a big slice of fresh pumpkin pie, except for maybe pecan … or maybe cherry, or apple, or banana cream, or … well, maybe one of each! At Festival Foods, we have
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 This is a question we have been asking ourselves over the past few months so we decided to give our brownie program a facelift. I’m excited to announce that we have created two new items in the brownie category. The first item, now in stores, is our Ultimate Mini Brownie Cookie. It looks like a Anyone that knows the Bakery industry knows that in my short 8 months as the Bakery Director I am still just scratching the surface of this department. So I am in a similar seat with most of our guests when it comes to bakery. However, I’m learning each and every day, as I hope you My name is Joe Drust and I am the Bakery Director for Skogen’s Festival Foods. I am a 31 year-old married father of 4. I love to spend time with my beautiful (and patient ☺) wife Katie and our children. I have worked for Festival for 10 years in many different capacities; I started part-time |
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