Are you looking for a way to thank your employees for a job well done this year? Serve them a catered lunch from the Festival Foods deli! We can handle any size event, just give us a call or stop by for more information.
Festival Foods offers two ways to get great food and beverages to your work location.
Catering Delivery – We set up
Festival’s Cindy Schmidt was with Fox 11′s Emily Deem featuring some great Thanksgiving turkey tips at The Marq in Suamico this week! Click here to see a video clip and scroll down further for our recipes and tips!
1. Choose the right type of turkey for you.
Organic, Fresh, or Frozen? There are lots of choices. Remember, fresh may not necessarily be
I love to cook, especially when the Festival deli does most of the work!
Festival Foods receives some great e-mail testimonials from our guests and one that was sent to our deli really made my day:
“This was the BEST Prime Rib that I have had in YEARS…..it was better than a few Steak Houses that I dined at a few days
I love sushi. This comes as no surprise to those who know me. Maybe it’s the freshness of the fish, the spicy wasabi, my inclination for slightly adventurous eating, or maybe it’s because of my love for all things Japanese. All I know is that I love the stuff.
The truth is, sushi didn’t originate in Japan! The origin of sushi can be traced back to Southeast Asia where it moved to China, and finally
Are you getting tired of planning a meal every single day? Do you need something quick and easy after a long day at work? Are you in a time crunch between football practice, piano lessons and homework or maybe you just don’t feel like cooking?
It has been a long, cold spring so let’s heat things up with some saucy ribs hot off the grill.
Our first Rib Event were held last year and they were so popular that we are bringing them back on a monthly basis all summer. We are kicking off on Thursday, April 25th at all Festival locations, rain or shine!
We know that finding the most nutritious options among the large number of deli selections can be overwhelming. But we are here to help just in time for your New Year’s resolutions!
We have heard from many of our guests that they want to eat healthier, but they often need it to be fast and convenient
We are anxiously counting down the days to our Grand Opening in Neenah and I am especially excited to introduce our first custom Sub Shop located in our deli.
This year we started doing rib cookouts at our stores. I was a bit nervous as to how they would go given that we haven’t done anything quite like this before. Luckily, we had a great deli leader jump in and give it a try. It was a huge success and we used their ideas to expand this to all our stores. In fact,
Most of the Midwest has been having a very dry and very hot summer and Wisconsin is no exception.
We have a small pool for our two daughters and we are swimming in there nearly every day! With all this heat no one wants to cook and warm up your house so let Festival Foods do