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Eat Well Wednesday Blog

Eat Well Wednesday: Seared Salmon with Caramelized Apples and Onions

Seared Salmon with Caramelized Apples and Onions #festfoods

I’ve always been a huge salmon fan because of its rich flavor and texture, which makes it the perfect vehicle for fresh fruits, veggies, herbs and spices. Because apples are in season this time of year, I decided to use them in this week’s Eat Well Wednesday dish: Seared Salmon with Caramelized Apples and Onions! This recipe pairs meaty salmon

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Eat Well Wednesday Blog

Eat Well Wednesday: Herb Roasted Turkey

Herb Roasted Turkey #festfoods

Thanksgiving is just around the corner, which means it’s turkey time! This Herb Roasted Turkey recipe is quite simply the most delicious turkey out there. It is basted with herb butter, and stuffed with aromatic vegetables and fresh herbs, making it super juicy and flavorful. This bird is easy to prep before it goes into the oven, so you can focus on all of

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Eat Well Wednesday Blog

Eat Well Wednesday: Creamy Turkey Pasta

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I don’t know about you, but I love throwing a quick dinner together using a rotisserie chicken or turkey. They are super easy to work with, fully cooked, and so versatile. This week we are using Jennie-O® Rotisserie Turkey Breast from our deli in this delicious Creamy Turkey Pasta recipe! It pairs protein-packed turkey with whole grain pasta, tomatoes, fresh basil and a creamy sauce. It doesn’t

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Eat Well Wednesday Blog

Eat Well Wednesday: Pork Chops with Pomegranate-Fennel Relish

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Have you been dying to try a pomegranate, but aren’t really sure what to do with it? Look no further than this delicious recipe for Pork Chops with Pomegranate-Fennel Relish! It pairs a juicy, thick cut pork chop with a delightfully colorful relish of sweet pomegranates and tangy fennel. This recipe makes the perfect weeknight meal because it is super simple to prepare, and packed with

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Eat Well Wednesday Blog

Eat Well Wednesday: Apple, Potato and Bacon Hash

Apple, Potato and Bacon Hash #festfoods

Do you know what I love about hash? You can dice and cook just about any vegetable, top it with an over-easy egg, and call it a complete meal! This Apple, Potato and Bacon Hash is so quick that it makes the perfect weeknight meal and can be reheated for breakfast the next day! Besides being easy to throw together, this

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Eat Well Wednesday Blog

Eat Well Wednesday: Sweet Potato & Black Bean Tacos with Avocado

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Sweet Potato & Black Bean Tacos with Avocado #festfoods

Tacos are all the rage right now and people are concocting them will all sorts of unique ingredients, including everything from fish to mushrooms! For this week’s taco recipe, we are featuring meatless ingredients that provide all the flavor of the traditional ones! And what better way to celebrate the fall season than with SWEET POTATOES!? The

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Eat Well Wednesday Blog

Trade-Up Your Tailgate! Comment for a chance to WIN!

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With football season in full swing, we hope there are some fun and spirited tailgates in your future! A great tailgate isn’t complete without friends, family and traditional football food, so let’s score some points with these touchdown trade ups. If you want to watch a healthier tailgate in action, CLICK HERE to see how Festival’s Dietitians tailgate at Lambeau Field! Are you ready for some

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Eat Well Wednesday Blog

Eat Well Wednesday: Greek-Style Pork Chops with Tzatziki Sauce and Tomato Relish

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In the mood for Greek food, but don’t have much time? Look no further than these pork chops with Mediterranean marinade, classic Tzatziki sauce and tomato-cucumber relish! It is fresh, savory, sweet and a little tangy, all in one dish. Pair it with pita bread or couscous to make this dish real-deal Mediterranean. Skip the gyro takeout, and make this better-for-you and budget-friendly dish for dinner tonight!

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Eat Well Wednesday Blog

Eat Well Wednesday: Apple-Cheddar Stuffed Chicken Breasts

Apple-Cheddar Stuffed Chicken Breasts #festfoods

Have you ever had apple and cheddar together? It may sound a little strange, but I promise you will love this sweet and salty combination! Given that cheese is a staple in our great state of Wisconsin, I am always looking for different wants to enjoy it, and this recipe does not fall short of great. Tender chicken breasts are filled with

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Eat Well Wednesday Blog

Eat Well Wednesday: Italian Sausage & Pasta Stew

Italian Sausage & Pasta Stew #festfoods

When the weather turns cold, I instantly crave wholesome soups and stews! What better way to give in to that craving than with a robust sausage and pasta stew? It has all of the necessary components for a one-dish meal, including zesty Italian sausage coins, hearty russet potatoes, soft bow tie pasta and fresh zucchini. It is super flavorful and simple

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