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Eat Well Wednesday Blog

Eat Well Wednesday: Baked Mozzarella Sticks

baked_mozzarella_sticks1

Happy June Dairy Month! In celebration of the Dairy Days of Summer, we’re sharing some delicious recipes with you that (thanks to dairy!) are packed with protein and other essential nutrients like calcium, magnesium, and vitamins A and B12. Herb Chicken Mediterranean Pizza and Cheesy Broccoli Chicken Mac are great main dish recipes that use a variety of flavorful cheeses, while Quinoa Caprese Salad and Grilled

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Eat Well Wednesday Blog

Eat Well Wednesday: Grilled Shrimp & Peach Kabobs

Grilled Shrimp & Peach Kabobs #festfoods

I’ve been on a kabob kick lately! They’re incredibly easy to prepare, fun to make and eat, and endlessly versatile. In the mood for chicken? Thread chunks of breast meat with your favorite vegetables and toss on the grill (like these Lemon-Herb Chicken & Veggie Kabobs). Is pork calling your name? Grilled Aloha Pork Kabobs are a tasty combination of lean pork

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Eat Well Wednesday Blog

Eat Well Wednesday: Baby Red Potato Salad

Baby Red Potato Salad #festfoods

Potato salad is the ultimate summer cookout side dish. Whether it’s our famous Festival’s Own Potato Salad, our Eat Well Potato Salad, or a special family recipe that’s been passed on through the generations, potato salad is perfect paired with sandwiches, burgers, brats, or your favorite food from the grill. So, with the summer cookout season just beginning, we’re sharing a new

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Eat Well Wednesday Blog

Eat Well Wednesday: Frozen Grape & Banana Skewers

Frozen Grape & Banana Skewers #festfoods

This weekend marks the unofficial start to summer, and luckily Mother Nature has decided to cooperate! Sunshine and 70 degree weather means that many of us will be spending the three-day weekend outside grilling and having fun with friends and family… and, of course, enjoying some of our favorite frozen treats to stay cool :) Rather than tame your sweet tooth

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Eat Well Wednesday Blog

Eat Well Wednesday: Watermelon & Cucumber Salad

Watermelon & Cucumber Salad #festfoods

Did you know that watermelon is a member of the botanical family Curcurbitaceae, meaning it’s a cousin to the cucumber?! Watermelon and cucumber may seem like somewhat of an odd combination; but considering their family ties, these two actually complement each other really well. So, this week we’re bringing you a recipe that combines these two produce items together in an incredibly

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Eat Well Wednesday Blog

Eat Well Wednesday: Grilled Sweet Potato Wedges

Grilled Sweet Potato Wedges #festfoods

With temperatures finally reaching the 70’s last week, I think it’s safe to say that grilling season is officially here! When planning for a backyard barbecue, most people have an easy time deciding what kind of protein to toss on the grill: kabobs, salmon, Dad’s Chicken Breasts, hamburgers (or meatless ones like these Black Bean Veggie Burgers!), etc. Often times the tricky

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Eat Well Wednesday Blog

Eat Well Wednesday: Chunky Fresh Guacamole

Chunky Fresh Guacamole #festfoods

We are definitely in the Cinco de Mayo spirit this week! If you haven’t already seen our Eat Well Ad in this week’s newspaper, be sure to check it out for a great Taco Salad recipe! And what could go better with delicious taco salads than a side of homemade guacamole with tortilla chips?! Not much, in my opinion

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Eat Well Wednesday Blog

Eat Well Wednesday: Grilled Aloha Pork Kabobs

Grilled-Aloha-Pork-Kabobs1

Who’s ready to fire up the grill and say sayonara to the cool and rainy month of April? I know I definitely am! It’s a sure sign of spring/summer when the heavenly scent of delicious meals like Grilled Burgundy Pepper Spoon Steak Salads, Easy Fajita Grill Packets, and Hawaiian Grilled Chicken Sandwiches are floating around the backyard. In case the warming weather isn’t enough to get

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Eat Well Wednesday Blog

Eat Well Wednesday: Open-faced Tuna Melt

open faced tuna melt #festfoodsI don’t know about you, but this crazy weather has got me inside with a warm drink and my favorite show on Netflix®. Until I am certain that winter is gone for good, I’m not getting my hopes up by bringing out the spring recipes just yet. For the time being, as the winter continues to overlap

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Eat Well Wednesday Blog

Eat Well Wednesday: Broccoli, Ham & Cheese Quiche

broccoli ham & cheese quiche #festfoods

With Easter right around the corner, I have eggs on the brain. Of course, we always think of eggs around Easter because kids are coloring and decorating them for their baskets. Another great way to use eggs this time of year is to make a tasty main dish for brunch! Eggs are

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