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Eat Well Wednesday Blog

Eat Well Wednesday: Cheesy Hash Brown Skillet Dinner

Cheesy Hash Brown Skillet Dinner #festfoods

Now that August is here, back-to-school fever is in the air! Schedules are starting to fill up quickly, so it’s important to have some quick and easy recipes on hand for those inevitably busy upcoming weeknights. Luckily, with one pan and just 30 minutes of prep time, you can have this Cheesy Hash Brown Skillet Dinner on the table!

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Eat Well Wednesday Blog

Eat Well Wednesday: Chicken Stir-Fry with Green Beans and Peanuts

Chicken Stir-Fry with Green Beans and Peanuts #festfoodsThe awesome thing about fresh produce is that when it’s in season, not only is does it taste the best, but you can also get it at the store for a great price! Green beans are reaching their Peak This Week, which means our produce departments are brimming with crisp, locally-grown fresh green beans. So to help you showcase this

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Eat Well Wednesday Blog

Eat Well Wednesday: Grilled Fish Tacos with Fresh Peach Salsa

Grilled Fish Tacos with Fresh Peach Salsa #festfoodsHave you made any seafood on the grill yet this summer? If not, you’re definitely missing out! Grilled fish and seafood has awesome flavor, is incredibly versatile, and cooks up in matter of minutes. In the mood for shrimp? Give these Chipotle Shrimp Tacos with Avocado Salsa or Grilled Shrimp & Peach Kabobs a try. If salmon sound sounds enticing,

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Eat Well Wednesday Blog

Eat Well Wednesday: Beer Glazed Chicken Brat Skewers

Beer Glazed Chicken Brat Skewers #festfoods

Now that we’re about halfway into summer, are you finding yourself in a grilling rut too?? We’ve had plenty of time to cook up the standard burgers, brats, and hot dogs, so it’s time to freshen things up with a new recipe!

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Eat Well Wednesday Blog

Eat Well Wednesday: Melon Mozzarella Basil Bites

Melon Mozzarella Basil Bites #festfoods

Happy Melon Fest!! This week at Festival Foods we’re celebrating summer by highlighting all the delicious melons we have available in our produce department. Stop by between 11 AM and 6 PM daily to sample some of these mouthwatering melons, and be sure to pick up a couple while they’re on sale so you can make these awesome Melon Mozzarella Basil Bites!

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Eat Well Wednesday Blog

Eat Well Wednesday: Ginger Root Beer Floats

Ginger-Root-Beer-Floats1

Root beer floats are one of those sweet treats that instantly transport me back to my childhood. After playing out in the sun all afternoon on a hot summer day, nothing tasted more refreshing than some vanilla ice cream topped off with a dose of fizzy root beer. (The icy chunks that formed were always my favorite!) Now that the days of my childhood are long

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Eat Well Wednesday Blog

Eat Well Wednesday: Easy BBQ Potatoes + GIVEAWAY!

Easy BBQ Potatoes #festfoods

I don’t know how you celebrate the 4th of July holiday weekend, but mine always involves family, friends and, of course, food that’s hot off the grill! If your upcoming Independence Day plans include grilling as well, then this recipe for Easy BBQ Potatoes is just what you need to round out your holiday meal! Whether you’re grilling up Cedar Plank Salmon, Mozzarella

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Eat Well Wednesday Blog

Eat Well Wednesday: Spicy Shrimp Tacos with Blueberry Corn Salsa

eww_spicy_shrimp_tacos

Have you ever eaten blueberries and corn together? I know… it seems like a strange combination, but trust me; these two are a match made in heaven! Fresh, sweet kernels of corn pair perfectly with juicy blueberries to create a unique and delicious blend of flavors and textures. If you don’t believe me quite yet, maybe this Corn & Blueberry Salad will convince you otherwise.

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Eat Well Wednesday Blog

Eat Well Wednesday: Baked Mozzarella Sticks

baked_mozzarella_sticks1

Happy June Dairy Month! In celebration of the Dairy Days of Summer, we’re sharing some delicious recipes with you that (thanks to dairy!) are packed with protein and other essential nutrients like calcium, magnesium, and vitamins A and B12. Herb Chicken Mediterranean Pizza and Cheesy Broccoli Chicken Mac are great main dish recipes that use a variety of flavorful cheeses, while Quinoa Caprese Salad and Grilled

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Eat Well Wednesday Blog

Eat Well Wednesday: Grilled Shrimp & Peach Kabobs

Grilled Shrimp & Peach Kabobs #festfoods

I’ve been on a kabob kick lately! They’re incredibly easy to prepare, fun to make and eat, and endlessly versatile. In the mood for chicken? Thread chunks of breast meat with your favorite vegetables and toss on the grill (like these Lemon-Herb Chicken & Veggie Kabobs). Is pork calling your name? Grilled Aloha Pork Kabobs are a tasty combination of lean pork

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