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Eat Well Wednesday Blog

Eat Well Wednesday: Watermelon & Cucumber Salad

Watermelon & Cucumber Salad #festfoods

Did you know that watermelon is a member of the botanical family Curcurbitaceae, meaning it’s a cousin to the cucumber?! Watermelon and cucumber may seem like somewhat of an odd combination; but considering their family ties, these two actually complement each other really well. So, this week we’re bringing you a recipe that combines these two produce items together in an incredibly

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Eat Well Wednesday Blog

Eat Well Wednesday: Grilled Sweet Potato Wedges

Grilled Sweet Potato Wedges #festfoods

With temperatures finally reaching the 70’s last week, I think it’s safe to say that grilling season is officially here! When planning for a backyard barbecue, most people have an easy time deciding what kind of protein to toss on the grill: kabobs, salmon, Dad’s Chicken Breasts, hamburgers (or meatless ones like these Black Bean Veggie Burgers!), etc. Often times the tricky

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Eat Well Wednesday Blog

Eat Well Wednesday: Chunky Fresh Guacamole

Chunky Fresh Guacamole #festfoods

We are definitely in the Cinco de Mayo spirit this week! If you haven’t already seen our Eat Well Ad in this week’s newspaper, be sure to check it out for a great Taco Salad recipe! And what could go better with delicious taco salads than a side of homemade guacamole with tortilla chips?! Not much, in my opinion

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Eat Well Wednesday Blog

Eat Well Wednesday: Grilled Aloha Pork Kabobs

Grilled-Aloha-Pork-Kabobs1

Who’s ready to fire up the grill and say sayonara to the cool and rainy month of April? I know I definitely am! It’s a sure sign of spring/summer when the heavenly scent of delicious meals like Grilled Burgundy Pepper Spoon Steak Salads, Easy Fajita Grill Packets, and Hawaiian Grilled Chicken Sandwiches are floating around the backyard. In case the warming weather isn’t enough to get

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Eat Well Wednesday Blog

Eat Well Wednesday: Open-faced Tuna Melt

open faced tuna melt #festfoodsI don’t know about you, but this crazy weather has got me inside with a warm drink and my favorite show on Netflix®. Until I am certain that winter is gone for good, I’m not getting my hopes up by bringing out the spring recipes just yet. For the time being, as the winter continues to overlap

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Eat Well Wednesday Blog

Eat Well Wednesday: Broccoli, Ham & Cheese Quiche

broccoli ham & cheese quiche #festfoods

With Easter right around the corner, I have eggs on the brain. Of course, we always think of eggs around Easter because kids are coloring and decorating them for their baskets. Another great way to use eggs this time of year is to make a tasty main dish for brunch! Eggs are

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Eat Well Wednesday Blog

Eat Well Wednesday: Roasted Red Potato & Vegetable Medley

Roasted Red Potato & Vegetable Medley #festfoods

With grilling season just around the corner, our minds tend to get focused on the center of the dinner plate- grilled steaks, chicken breasts, salmon, and the list goes on. If you find yourself in this situation and aren’t quite sure what to pair with your protein to add some color,

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Eat Well Wednesday Blog

Eat Well Wednesday: Apple Cinnamon Oatmeal Muffins

Apple Cinnamon Oatmeal Muffins # festfoods

Whether you’re looking for something a little sweet to add to the brunch menu or you’re in need of a mid-morning snack to hold you over until lunch, Apple Cinnamon Oatmeal Muffins are the answer to your dilemma! They’re also really convenient to have on hand for those busy mornings when you don’t

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Eat Well Wednesday Blog

Eat Well Wednesday: Penne with Chicken & Spring Vegetables

Penne with Chicken & Spring Vegetables #festfoods123

We’ve been lucky enough to get brief glimpses of spring’s arrival over the last couple weeks: temperatures are sneaking up into the 40’s, the giant snow banks are finally melting, and birds are starting to chirp in the trees once again. Each year when these signs of spring appear, I get

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Eat Well Wednesday Blog

Eat Well Wednesday: Sweet Potato Shepherd’s Pie

Sweet Potato Shepherds Pie #festfoods

With St. Patrick’s Day this week, many households will be celebrating with Irish-inspired dishes like Shepherd’s Pie. However, most of us don’t think twice when we see ground beef on the ingredients list in place of lamb, one of the main ingredients originally used in this dish (hence the name, Shepherd’s Pie). So, because lamb

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