I scream, you scream, we all scream for … milk, cheese, yogurt and ice cream! It’s Dairy Month, so let’s celebrate with all the delicious foods that make up the dairy food group. These foods provide important nutrients, like calcium, potassium, vitamin D and protein, that promote bone and teeth health and help maintain healthy blood pressure. (Just be sure to choose …
We’re excited to tell you that our chef, Julie Andrews, is the grand prize winner of the Nestlé Balance Your Plate Recipe Contest. Her winning recipe put a new spin on the well-known Lean Cuisine® Spinach Artichoke Ravioli.
After a rigorous scoring and testing process, Julie’s recipe for Spinach Artichoke Mini Layered Ravioli Cups made with Lean Cuisine® Spinach Artichoke Ravioli won …
If you shop our De Pere location, you’re likely noticing a few ‘pardon our dust’ signs when you come into the store as well as a large fence in the parking lot.
That’s because we’ve got a lot of great things on the way.
Our commitment to bringing our guests an excellent selection of natural and organics products, which includes many gluten …
Meet Tia Watermolen, she is one of Festival’s amazing Human Resources associates.
We’re saying “Hi Tia!” because she’s heading to our store on the west side of Green Bay, 2250 West Mason St., on Friday, May 8, to talk to people who want to work for Festival Foods.
She’ll be at the store from 10 a.m. until 5 p.m. with …
It’s mid April, the sun is out and temperatures are hovering around 60 degrees. Spring has sprung, folks. With these amazing blue skies, warm sunshine and balmy temps, a margarita out on the patio — along with some guac and chips — sounds like the perfect ending to the work week. (You can get totally crazy and add fish tacos and avocado, black bean and sweet corn salad to round out a great meal.) Leave …
And I don’t mean the look-at-the-camera-smile kind. And not the very funny Dean Pritchard welcome in “Old School.” No, I mean the oooey, gooey stuff between two pieces of glorious grilled bread kind.
Two of Festival Foods registered dietitians show you how to make a few different gourmet grilled cheese options in this segment for WFRV’s Local 5 Live show.
We’re talking about the most perfect sandwich ever — second only to my …
With Valentine’s Day upon us, I like many others, feel the pressure of delivering the perfect day of romance.
Every year on February 14th, we all run to the store to buy cards, candy, gifts or flowers for our “special Valentine.” Well now you can add Red Velvet Oreos to that list!
Two years ago Nabisco asked their Oreo customers which they preferred: the cookie or the …
We have about 300 varieties of frozen treats
The original idea for this blog involved my opening with something along the lines of “what a hot summer this has been, what have you been doing to keep cool?” but it’s actually been a very mild, comfortable summer. Does that mean we can’t enjoy the refreshments of the season? Of course not! Who doesn’t like …
Skogen’s Festival Foods prides itself on being Wisconsin’s leading and most innovative grocer. In order to live up to a statement like that we are constantly looking for ways to improve your overall shopping experience. There are numerous ways to be innovative in a grocery store… from the marketing and advertising, in-store merchandising or being “green” to name just a few. Over the past few years we have been fortunate enough to build several stores …
We always wonder when the first guest will ask for Egg Nog
What do you think of when you hear words like Pumpkin Spice, Peppermint Stick, Pecan Pie, Crème Brulee Latte, Eggnog and Peppermint Mocha? This list could go on and on… I will tell you what I think of- FALL, WINTER and the HOLIDAYS! The chill of a cool mornings …