We are excited to introduce a new product to our seafood case- North Atlantic Cod. This cod comes from an area north of Norway and Russia in a region of the Arctic Ocean called the Barents Sea. This sea is cold and clean and stocks are sustainable with healthy fish. In fact, the Barents Sea
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 Valentine’s Day is almost here and Festival is the perfect place to shop for your sweetheart. Everything you need for a romantic dinner is within arm’s reach. The meat department will have steak and lobster ready to go for your main course. The deli will have chocolate covered strawberries for a special treat. The bakery  As the song says, this is the most wonderful time of the year. The season’s first snowfalls turn the Wisconsin landscape into a beautiful blanket of soft white, brisk temperatures turn cheeks a rosy hue, and nothing’s sweeter than a mug of hot chocolate by the fireplace at the end of the day. Of course, It’s that time of year again – the air is crisp, leaves are turning colors, the days are getting shorter, and the Packers are back to their winning ways. But there’s another cause for celebration this time of year – Oktoberfest!  Our Oktoberfest Brats are a summertime staple on the grill so when we were asked to provide a “healthier” alternative, we know we had our work cut out for us. Oktoberfest Brats are so moist and flavorful that we weren’t sure what would happen when we tried to reduce the fat and calories but the What’s more American than apple pie? I ask, what’s more Wisconsin than sausage and beer? These two year-round favorites take center stage during the summer months, and complement each other perfectly. I founded Gilbert’s Craft Sausages as a way to bring the principles of the craft beer revolution to my other passion, sausage. That means Summer is finally here and as you can tell by the blogs, all of us at Festival Foods are ready to start grilling. No one is more excited about getting the grill out than the folks in the meat department. We have lots of great stuff for you to throw on the coals and I’m Festival Foods shoppers already know that we have lots of great stuff, but now our meat department carries a great selection of stuffed items. Let’s check it out!  On March 6th all of our Seafood Departments will have a new seafood item called “Akva’cobia” or “Cobia Fillets” available. We will be introducing this new, very healthy fish in our service seafood counters as well as in our self-service seafood cases sold Growing up in my parents’ house, my mom always stuffed the turkey with the traditional sage dressing. When I got married and my wife and I would go to my in-laws’ house, my mother in-law never stuffed her turkey. She always baked her dressing separately. I must confess they were both moist and tender. The |
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