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Meat & Seafood

Oktoberfest Brats – As Fresh as it Gets

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Paul, we all know that Festival Foods sell brats. You’re a grocery store, that what you do. So why take the time to write a blog about brats? We live in Wisconsin, the unquestionable domestic home of the savory German style bratwurst. We have so many choices, why buy the Festival “Oktoberfest Brat” brand? Because Festival Foods has GREAT brats, and I’m afraid some people still don’t know it.

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Meat & Seafood

Tomahawk Steaks: Made for the Grill

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Ladies and gentlemen, start your grills! It’s finally that time of year. Green grass, warm sun, and the smell of barbeque lingering in the distance, it looks like summer to me. Now that images of grilled meats and veggies are dancing in your head, it is time to make the decision: what to grill. May we suggest one of our Tomahawk steaks? What’s this?

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Meat & Seafood

Copper River Salmon

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The Copper River Salmon season opener is coming up and we can’t wait!

What’s the Big Deal about Copper River Salmon?

One taste of this firm red fish, with its rich and nutty flavor, and you will understand why seafood lovers relish the three to four weeks that fresh Copper River salmon is available each year. We are anticipating

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Meat & Seafood

Spoon Roast 101

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Greetings people of the internet! I come bearing a gift. A gift in the form of this beautiful, hand crafted, boneless, 100% Certified Angus Beef, marinated in-store, thick cut, tender and juicy blog. The subject of this writing, which might be obvious to those possessing keen observational skills, is beef! Specifically our Burgundy Pepper Spoon Roasts, the quality of which has forged a reputation among those

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Meat & Seafood

Paul’s Proper Chili

chili #festfoods

As a native Wisconsinite, chili is very important to me. I don’t consider it chili unless eating it is close to a religious experience. My insides squirm uncomfortably whenever I see someone buy chili seasoning mix, or a package of “Just add water!” premade chili.. or worse – the dreaded chili in a can.

Much like the apples, pumpkins, and the

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Meat & Seafood

See who provides our Fresh Flight Fish!

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“This fish was in the ocean or sea yesterday and it’s in our case today. This fish is fresher than fresh!

From the ocean to your plate in a day!”

Above is the motto for our Fresh Flight Seafood program at Festival Foods. We have been buying from our fishermen for several months now and

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Meat & Seafood

Wisconsin-style Hot Dog

Ever wonder why Wisconsin, the Sausage Capital of the US, doesn’t have its own signature hot dog preparation? Yeah, so did we, so we decided to come up with one. I dare say this is the greatest representation of Wisconsin in hot dog form ever.

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Meat & Seafood

It’s Turkey Time!

Thanksgiving is the start of some very busy weeks in the meat department and turkeys are at the heart of all the excitement. We are pleased to announce a new addition to our selection of turkeys:

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Meat & Seafood

Wing Fest!

You don’t need to go to a noisy, crowded, overpriced restaurant to enjoy chicken wings- just stop by our meat department during Wing Fest and have your own party! Pick your favorite flavor: Hickory Smoke, Smokey BBQ, Citrus Honey, Hot (Buffalo), Honey BBQ, Caribbean Citrus Cilantro, Habanero Grill, and for those who have their own special sauce we also have plain wings. All of these finger licking flavors will be just $2.68 per pound during

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Meat & Seafood

Copper River Salmon

Copper River Salmon season opener is coming up and we can’t wait!

What’s the Big Deal about Copper River Salmon? One taste of this firm red fish, with its rich and nutty flavor, and you will understand why seafood lovers relish the three to four weeks that fresh Copper River salmon is available each year. We are anticipating it to arrive in our Festival Foods

[Read More]