Eating Gluten Free /The Hot Dish
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Coconut Cashew Pudding

Pudding 1

It’s hard to believe, but in just a few weeks, the new school year will be in full swing. Before we get into the hustle and bustle of back to school, how about we take time to indulge in one last decadent dessert? This recipe uses some unique ingredients like coconut butter and cashew milk, but it’s very easy to make, and creates a rich …

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Eating Gluten Free /The Hot Dish
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Skillet Lemon Chicken with Rice

Skillet Lemon Chicken with Rice #festfoods

When I think of my ideal skillet meal, this is it. I’m thrilled to share this recipe with you because it is truly one of my all-time favorite dinner creations. I don’t know if it’s the garlic, oregano and lemon-flavored chicken that give this dish a Greek flair, or if it’s the tender rice that soaks up all these savory flavors, …

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Eating Gluten Free /The Hot Dish
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Ahi Tuna Burgers with Sriracha Aioli

Ahi Tuna Burgers with Sriracha Aioli #festfoods

 

You can tell a lot about a person by their burger choice. In fact, that’s the best part of building burgers – the personalization. Everything can be customized from the meat, to the seasonings, to the bun, to the condiments; each burger is unique with its own flair. That’s why I especially love this burger recipe, because it has …

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The Hot Dish
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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread #festfoods

The only thing that can make chocolate even better is having the word “double” in front of it. And, let me tell you, this recipe is double chocolate heaven. Plus, it’s zucchini bread. Veggies, chocolate, dessert, oh my!

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Eating Gluten Free /The Hot Dish
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Vanilla Bean Yogurt Cheesecake

Vanilla Bean Yogurt Cheesecake #festfoods

Have you ever made your own cheesecake? This cheesecake recipe is my absolute favorite, because it is made with vanilla Greek yogurt, which I absolutely love. I simply cannot resist!

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The Hot Dish
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Mediterranean Barley Salad

Mediterranean Barley Salad #festfoods

What is it about Mediterranean flavors that make them especially appealing in the summer months? Whatever it is, this salad has it all. Briny olives and artichoke hearts, tangy pepperoncini rings, fresh herbs and cheese are tossed with whole grain barley, olive oil, and red wine vinegar. It’s flavorful. It’s vibrant. Let’s get into it.

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Eating Gluten Free /The Hot Dish
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Asian Peanut Chicken Noodle Bowl

Asian Peanut Chicken Noodle Bowl #festfoods

Chicken and noodles – a classic dish in almost every culture. I don’t know about you, but I am most likely in the mood for noodles at any given time. And since it’s warm out, I want something fresh and light, but with a little kick of heat. That’s when I turned to this Thai-inspired …

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Eating Gluten Free /The Hot Dish
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Beet Hummus

Beet Hummus #festfoods

So, we all love hummus, right? Well this is probably my most favorite hummus recipe, ever. It has all of the traditional hummus ingredients, but with BEETS. And cloves and cinnamon. You really can’t go wrong with that combination! Served with pita chips and veggies, this is the perfect appetizer or snack {and the color of it is just magnificent}.

Trust …

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Eating Gluten Free /The Hot Dish
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Greek Potato Salad

Greek Potato Salad #festfoods

It’s officially summer, and what do I crave the most during these warm months? Potato salad. It’s cool, crisp and super refreshing, and pairs perfectly with brats and hamburgers, which make for the perfect summer cookout! And everyone loves potato salad, right?!

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Eating Gluten Free /The Hot Dish
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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp #festfoods

So, it’s rhubarb season, which is like, one of the coolest seasons of all. It means that we can bake up our favorite desserts: pie, crumble, bars and CRISP. All with rhubarb. And because strawberries go so perfectly with it, I had to toss them into the mix {if I didn’t, it’d be like having peanut butter without jelly}. Let’s do this thing!

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