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The Hot Dish

Greek Potato Salad

Greek Potato Salad #festfoods

It’s officially summer, and what do I crave the most during these warm months? Potato salad. It’s cool, crisp and super refreshing, and pairs perfectly with brats and hamburgers, which make for the perfect summer cookout! And everyone loves potato salad, right?!

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The Hot Dish

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp #festfoods

So, it’s rhubarb season, which is like, one of the coolest seasons of all. It means that we can bake up our favorite desserts: pie, crumble, bars and CRISP. All with rhubarb. And because strawberries go so perfectly with it, I had to toss them into the mix {if I didn’t, it’d be like having peanut butter without jelly}. Let’s do this thing!

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The Hot Dish

Curried Waldorf Turkey Salad

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Hey friends! Today I have this really cool turkey recipe for you, in honor of National Turkey Lovers’ Month! It’s a fresh, perfect-for-summer, Waldorf salad…. with curry! It may sound a little odd, but I promise you’ll love it. Especially loaded up on our new sprouted grain breads {from our bakery} or pita chips. This salad is definitely what I’m eating for lunch all week!

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The Hot Dish

Fresh Raspberry Sorbet

Fresh Raspberry Sorbet #festfoods

I’m back, and this time I have the ultimate frozen treat recipe to share with you! It’s Fresh Raspberry Sorbet, friends, and it will become your favorite summer dessert. With only 4 simple ingredients, a scoop {or six} of this stuff will leave you feeling refreshed and rejuvenated! It’s perfect for a backyard barbeque, a simple summer get-together, or as a snack at …

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Grocery /Nutrition /The Hot Dish

Chef Julie Andrews: Winner of Nestle recipe contest

We’re excited to tell you that our chef, Julie Andrews, is the grand prize winner of the Nestlé Balance Your Plate Recipe Contest. Her winning recipe put a new spin on the well-known Lean Cuisine® Spinach Artichoke Ravioli.

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After a rigorous scoring and testing process, Julie’s recipe for Spinach Artichoke Mini Layered Ravioli Cups made with Lean Cuisine® Spinach Artichoke Ravioli won …

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The Hot Dish

Homemade Muesli

Homemade Muesli #festfoods

Are you ready for the simplest {like, embarrassingly simple} and most delicious breakfast/snack/anytime food? It’s here, folks. Homemade muesli made with toasted oats, nuts and dried fruit. I made a huge batch of it at home and brought a bunch in to share with my office peeps, and they loved it! I think we talked about it for like a week, and I plan …

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The Hot Dish

Black Bean & Corn Burgers

Black Bean & Corn Burgers #festfoods

Have you ever made your own bean burgers? If not, now is the time to try it! With warmer weather and the first summer holiday at your fingertips, you can never have too many burger recipes. {Even, um, veggie burgers.} This one happens to be my very favorite recipe, because these patties can be baked, pan-fried or grilled! Whatever works best …

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The Hot Dish

Muffuletta Salad

Muffuletta Salad #festfoods

A muffuletta sandwich is one of my all-time favorites. Why? Because it has oodles of olives, which is the signature flavor of this classic New Orleans sandwich. I thought it would be fun to deconstruct the sandwich and make it in to a fun salad {or dip} that is served with French bread. What better way to celebrate a classic than tossing all the …

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The Hot Dish

Sesame Chicken with Mango

Sesame Chicken with Mango #festfoods

We all know how much I love recreating takeout dishes at home. This may be my favorite recreation of all time, friends. This is a super fun version of Sesame Chicken that is extra delicious and extra nutritious. {Who said good-for-you can’t taste great?} Your family will think you ordered this from the restaurant down the street, so you’ll have some convincing …

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The Hot Dish

Dark Chocolate & Raspberry Almond Butter Bars

Dark Chocolate & Raspberry Almond Butter Bars #festfoods

I’m just going to throw it out there right off the bat. These Dark Chocolate & Raspberry Almond Butter Bars are incredibly rich and delicious, like fudge, which makes them #1 in my book. And I don’t think I’ve shared with you my obsession with almond butter at this point, but it’s time I tell you that I am …

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