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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread #festfoods

The only thing that can make chocolate even better is having the word “double” in front of it. And, let me tell you, this recipe is double chocolate heaven. Plus, it’s zucchini bread. Veggies, chocolate, dessert, oh my!

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Vanilla Bean Yogurt Cheesecake

Vanilla Bean Yogurt Cheesecake #festfoods

July 30 is National Cheesecake Day, which is the perfect opportunity to try a new cheesecake recipe! And this cheesecake recipe is my absolute favorite, because it is made with vanilla Greek yogurt, which I absolutely love. I simply cannot resist!

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Mediterranean Barley Salad

Mediterranean Barley Salad #festfoods

What is it about Mediterranean flavors that make them especially appealing in the summer months? Whatever it is, this salad has it all. Briny olives and artichoke hearts, tangy pepperoncini rings, fresh herbs and cheese are tossed with whole grain barley, olive oil, and red wine vinegar. It’s flavorful. It’s vibrant. Let’s get into it.

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Asian Peanut Chicken Noodle Bowl

Asian Peanut Chicken Noodle Bowl #festfoods

Chicken and noodles – a classic dish in almost every culture. I don’t know about you, but I am most likely in the mood for noodles at any given time. And since it’s warm out, I want something fresh and light, but with a little kick of heat. That’s when I turned to this Thai-inspired …

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Beet Hummus

Beet Hummus #festfoods

So, we all love hummus, right? Well this is probably my most favorite hummus recipe, ever. It has all of the traditional hummus ingredients, but with BEETS. And cloves and cinnamon. You really can’t go wrong with that combination! Served with pita chips and veggies, this is the perfect appetizer or snack {and the color of it is just magnificent}.

Trust …

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Greek Potato Salad

Greek Potato Salad #festfoods

It’s officially summer, and what do I crave the most during these warm months? Potato salad. It’s cool, crisp and super refreshing, and pairs perfectly with brats and hamburgers, which make for the perfect summer cookout! And everyone loves potato salad, right?!

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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp #festfoods

So, it’s rhubarb season, which is like, one of the coolest seasons of all. It means that we can bake up our favorite desserts: pie, crumble, bars and CRISP. All with rhubarb. And because strawberries go so perfectly with it, I had to toss them into the mix {if I didn’t, it’d be like having peanut butter without jelly}. Let’s do this thing!

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Curried Waldorf Turkey Salad

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Hey friends! Today I have this really cool turkey recipe for you, in honor of National Turkey Lovers’ Month! It’s a fresh, perfect-for-summer, Waldorf salad…. with curry! It may sound a little odd, but I promise you’ll love it. Especially loaded up on our new sprouted grain breads {from our bakery} or pita chips. This salad is definitely what I’m eating for lunch all week!

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Fresh Raspberry Sorbet

Fresh Raspberry Sorbet #festfoods

I’ve got the ultimate frozen treat recipe to share with you! It’s Fresh Raspberry Sorbet, friends, and it will become your favorite summer dessert. With only 4 simple ingredients, a scoop {or six} of this stuff will leave you feeling refreshed and rejuvenated! Follow along as we walk you through this super simple recipe as part of our demonstrations for WFRV’s Local 5 …

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Grocery /Nutrition /The Hot Dish
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Chef Julie Andrews: Winner of Nestle recipe contest

We’re excited to tell you that our chef, Julie Andrews, is the grand prize winner of the Nestlé Balance Your Plate Recipe Contest. Her winning recipe put a new spin on the well-known Lean Cuisine® Spinach Artichoke Ravioli.

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After a rigorous scoring and testing process, Julie’s recipe for Spinach Artichoke Mini Layered Ravioli Cups made with Lean Cuisine® Spinach Artichoke Ravioli won …

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